- United States
- California
- San Diego
- Min Sok Chon
- Menu
Min Sok Chon Menu
Min Sok Chon in San Diego offers a vibrant mix of Korean cuisine, karaoke, and a lively atmosphere. The menu boasts a wide array of options, including fan favorites like kimchi fried rice and unique dishes like intestines. Customers praise the food for its flavor and generous portions, with standout dishes like the Kimchi Jjigae and Veggie Bibimbap with tofu. The restaurant's late-night hours and happy hour specials make it a popular spot for night owls looking to enjoy Soju and delicious food. The casual, bustling ambiance is perfect for group gatherings or a fun night out. With a range of amenities like private karaoke rooms and attentive service, Min Sok Chon promises a memorable dining experience for those craving authentic Korean flavors and a lively setting.
Browse Menu Categories (20)
Dinner And Appetizers (15)
Hea Mul Pajun
korean-style pancake which is a very popular appetizer or snack. it is made with pancake mix batter, eggs, and green onions/scallions, served with a mixture of soy sauce & vinegar for its dipping sauce.
Kimchi Pajun
korean style spicy pancakes made of kimchi in an egg. flour batter with scallions, onions, mixture of seafood(baby clams, shrimps and chopped squids) and jalapenos. it is served with a special soy sauce for dipping
Fried Chicken
rotisserie - fried chicken served with cabbage salad, hiuse dressing, and radish - carrot pickle
Spicy Chicken Wings
our best seller crispy fries chicken wings eith our famous sweet, sour and spicy sauce served with cabbage salad, house dressing, and radish carrot pickle
Tofu Salad
boiled tofu with scallions and cucumber salad with chef's special sweet and sour sauce based dressing
Chicken Grizzards
seasoned deep fried chicken gizzards with our famous chicken wings sauce(sweet, spicy, and sour sauce) or ranch dressing. it is served with cabbage salad, house dressing and radish carrot pickle on the side.
Gop Chand Bokeum
stir fried beef intestings with onions, mushrooms, zucchini, carrots, green onions, jalapeno and clear noodles in house special chili mixture served with fresh sesame leaf
Gop Chang Guyi
stir fried beef intestines with onions, garlic and jalapeno in an iron skillet. it is served with sesame dipping sauce. (try with ssam jang as dipping sauce)
Salmeun Ojinguh
sliced boiled squid with sour chili paste cho-go-chu-jang on the side along with garlic, sliced sesame leaf and jalapenos
Ma Run Ahn Ju
assorted dry snack tray: dried mango, banana chip, dried apricot, beef jerky, toasted dried filefish, chips, cashew, almonds and peanuts
Grilled Corn Cheese
corn kernels and chopped bell peppers mixed with special mayo sauce topped with mozzarella cheese on a sizzling skillet
Broiled Mackerel
seasoned broiled mackerel with wasabi and soy sauce on the side
Go Gal Bi
one of our famous fish dish, broiled mackerel topped with onions, scallions, jalapeno, and garlic with our house spicy soy sauce
Broiled Atka Mackeral
seasoned broiled salted atka mackerel with wasabi and soy sauce on the side
French Fries
french fries served with cabbage salad and house dressing.(ranch sauce/ketchup)
Karaoke (5)
Bul Nak Jungol
this is a soup based dish with our popular bulgogi, mushrooms, onions, carrots, scallions, zucchini, and seasoned octopus (with chili paste) served in a fish broth. it is served in a fish broth. it is served with rice cake and fat noodes
Fish Egg Soup
this is a soup based dish with fish egg, fat, noodles, onions, mushrooms, carrots, scallions, zucchini, radish, jalapeno, garlic and tofu in a fish broth, it is seasoned with chili powder, and garlic
Mini Uh Jungol
it is a hot spicy croaker fish soup based dish that is boiled with our special house chili paste, chili powder, onions, radish, mushrooms, carrots, scallions, zucchini, jalapeno, garlic, fat noodles, and tofu
Agu Jungol
this is a soup based dish with monkfish, onions, mushrooms, carrots, scallions, zucchini, radish, jalapeno, garlic, bean sprouts and tofu in a fish broth. it is seasoned with chili powder, and garlic
Nak Ji Chim
stir fried baby octopus, mideodeak (style clava), soybean, sprouts, and minari (water dropwort), onions, and jalapeno seasoned with chili powder, soy sauce, garlic, house chili paste, chopped scallions and starch for thickening
Popular Picks
Go Gal Bi
Juice
Kimchi Pajun
Nakji Dolsot Bibimbab
Steamed Dumplings
Bulgogi Carne Asada Fries
Popcorn Chicken
Pomegranate Soju
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